Winery Beldui Txakolina - Xiribil

Winery Beldui TxakolinaXiribil

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Xiribil of Winery Beldui Txakolina is a white wine from the region of Arabako Txakolina of El Pais Vasco.
This wine generally goes well with
The Xiribil of the Winery Beldui Txakolina is in the top 50 of wines of Arabako Txakolina.

Details and technical informations about Winery Beldui Txakolina's Xiribil.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.

Last vintages of this wine

Xiribil - 0
In the top 50 of of Arabako Txakolina wines
Average rating: 311100

The best vintages of Xiribil from Winery Beldui Txakolina are 0

Informations about the Winery Beldui Txakolina

The winery offers 8 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Arabako Txakolina in the region of El Pais Vasco
Find the Winery Beldui Txakolina on Twitter

The Winery Beldui Txakolina is one of of the world's greatest estates. It offers 4 wines for sale in the of Arabako Txakolina to come and discover on site or to buy online.

Top wine El Pais Vasco
In the top 70000 of of Spain wines
In the top 55 of of Arabako Txakolina wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Arabako Txakolina

The smallest and most continental of the three Txakoli DOs (2001), nestled in the Ayala valley in Álava, inland. Hondarrabi Zuri is the almost exclusive signature white: dry, light (~11% abv) and taut with lively citrus, green apple, fresh herbs and a stony mineral hint — more marked than saline — incisive acidity and a light prickle. Pronounced thermal swings bringing aromatic finesse. A refreshing seafood wine.


The wine region of El Pais Vasco

Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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