Winery Arzabro TxakolinaLuzia de Ripa
White wine
This wine generally goes well with
The Luzia de Ripa of the Winery Arzabro Txakolina is in the top 20 of wines of Arabako Txakolina.
Wine flavors and olphactive analysis
On the nose the Luzia de Ripa of Winery Arzabro Txakolina in the region of El Pais Vasco often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Details and technical informations about Winery Arzabro Txakolina's Luzia de Ripa.
Discover the grape variety: Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Last vintages of this wine
The best vintages of Luzia de Ripa from Winery Arzabro Txakolina are 2016, 2012, 2015, 0 and 2013.
Informations about the Winery Arzabro Txakolina
The Winery Arzabro Txakolina is one of of the world's greatest estates. It offers 4 wines for sale in the of Arabako Txakolina to come and discover on site or to buy online.
The wine region of Arabako Txakolina
The smallest and most continental of the three Txakoli DOs (2001), nestled in the Ayala valley in Álava, inland. Hondarrabi Zuri is the almost exclusive signature white: dry, light (~11% abv) and taut with lively citrus, green apple, fresh herbs and a stony mineral hint — more marked than saline — incisive acidity and a light prickle. Pronounced thermal swings bringing aromatic finesse. A refreshing seafood wine.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
