Winery Oxer WinesMarko Special Selection Gure Arbasoak
White wine
This wine generally goes well with
The Marko Special Selection Gure Arbasoak of the Winery Oxer Wines is in the top 20 of wines of Bizkaiko Txakolina.
Wine flavors and olphactive analysis
On the nose the Marko Special Selection Gure Arbasoak of Winery Oxer Wines in the region of El Pais Vasco often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Details and technical informations about Winery Oxer Wines's Marko Special Selection Gure Arbasoak.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Marko Special Selection Gure Arbasoak from Winery Oxer Wines are 2015, 0, 2012, 2016
Informations about the Winery Oxer Wines
The Winery Oxer Wines is one of of the world's greatest estates. It offers 15 wines for sale in the of Bizkaiko Txakolina to come and discover on site or to buy online.
The wine region of Bizkaiko Txakolina
The wine region of Bizkaiko Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Gorka Izagirre or the Domaine Gorka Izagirre produce mainly wines white, red and sweet. The most planted grape varieties in the region of Bizkaiko Txakolina are Petit Manseng, Riesling and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Bizkaiko Txakolina often reveals types of flavors of pineapple, straw or dried fruit and sometimes also flavors of black fruit, red fruit or green almond.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
