Winery Andreas OsterAuslese Süss
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Auslese Süss from the Winery Andreas Oster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auslese Süss of Winery Andreas Oster in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Auslese Süss
Pairings that work perfectly with Auslese Süss
Original food and wine pairings with Auslese Süss
The Auslese Süss of Winery Andreas Oster matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, sauté of veal with the moulinex cookeo or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Andreas Oster's Auslese Süss.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Informations about the Winery Andreas Oster
The Winery Andreas Oster is one of of the world's great estates. It offers 98 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
