Winery Andreas Oster - Mainzer Domherr Beerenauslese

Winery Andreas OsterMainzer Domherr Beerenauslese

The Mainzer Domherr Beerenauslese of Winery Andreas Oster is a sweet wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Andreas Oster's Mainzer Domherr Beerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

Informations about the Winery Andreas Oster

The winery offers 117 different wines.
Its wines get an average rating of 3.4.
It is in the top 40 of the best estates in the region
It is located in Rheinhessen

The Winery Andreas Oster is one of of the world's great estates. It offers 98 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 55000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 30000 of sweet wines
In the top 850000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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