
Winery Weingut GeilRieslaner Beerenauslese
This wine generally goes well with
The Rieslaner Beerenauslese of the Winery Weingut Geil is in the top 30 of wines of Rheinhessen.
Wine flavors and olphactive analysis
On the nose the Rieslaner Beerenauslese of Winery Weingut Geil in the region of Rheinhessen often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, vanilla or apricot.
Details and technical informations about Winery Weingut Geil's Rieslaner Beerenauslese.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Rieslaner Beerenauslese from Winery Weingut Geil are 2013, 2011, 2017, 2016 and 2018.
Informations about the Winery Weingut Geil
The Winery Weingut Geil is one of of the world's greatest estates. It offers 94 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.














