The Winery Altes Schlösschen is one of the best wineries to follow in Pfalz.. It offers 105 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Altes Schlösschen wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Altes Schlösschen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Altes Schlösschen wines with technical and enological descriptions.
How Winery Altes Schlösschen wines pair with each other generally quite well with dishes of vegetarian, pork or rich fish (salmon, tuna etc) such as recipes of leek, goat cheese and bacon quiche, ham croquette with purée or tuna, goat cheese and mustard pie.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Altes Schlösschen wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of vitello tonnato, pasta with scampi or colombian lentils.
On the nose the white wine of Winery Altes Schlösschen. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Altes Schlösschen. is a with a nice freshness.
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
How Winery Altes Schlösschen wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of awara broth, osso bucco or quiche without pastry.
On the nose the red wine of Winery Altes Schlösschen. often reveals types of flavors of black fruit, red fruit or earth. In the mouth the red wine of Winery Altes Schlösschen. is a with a nice freshness.
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
How Winery Altes Schlösschen wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche lorraine.
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
How Winery Altes Schlösschen wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of flamenkuche express, cuttlefish armorican style (morgate) or shrimp in coconut milk curry.
Said of an aroma that evokes the smell of flint just from sparking.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Altes Schlösschen.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
