Winery Altes SchlösschenGrauburgunder Barrique Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Barrique Trocken from the Winery Altes Schlösschen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Barrique Trocken of Winery Altes Schlösschen in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Barrique Trocken
Pairings that work perfectly with Grauburgunder Barrique Trocken
Original food and wine pairings with Grauburgunder Barrique Trocken
The Grauburgunder Barrique Trocken of Winery Altes Schlösschen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef carrots, pakistani rice (biryani) or roast beef in a crust.
Details and technical informations about Winery Altes Schlösschen's Grauburgunder Barrique Trocken.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Grauburgunder Barrique Trocken from Winery Altes Schlösschen are 0
Informations about the Winery Altes Schlösschen
The Winery Altes Schlösschen is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
