Winery Altes SchlösschenAs Secco Rot Trocken

wine of Pfalz of Germany

The As Secco Rot Trocken of Winery Altes Schlösschen is a wine from the region of Pfalz.
This wine generally goes well with
The As Secco Rot Trocken of the Winery Altes Schlösschen is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Altes Schlösschen's As Secco Rot Trocken.

Winery

Winery Altes Schlösschen

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Barras

It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.

Informations about the Winery Altes Schlösschen

The winery offers 116 different wines.

Its wines get an average rating of 3.9.

It is in the top 100 of the best estates in the region

It is located in Pfalz

The Winery Altes Schlösschen is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 25000 of of Pfalz wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.