Winery Altes SchlösschenSilvaner Elegance Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Elegance Trocken from the Winery Altes Schlösschen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Elegance Trocken of Winery Altes Schlösschen in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Silvaner Elegance Trocken
Pairings that work perfectly with Silvaner Elegance Trocken
Original food and wine pairings with Silvaner Elegance Trocken
The Silvaner Elegance Trocken of Winery Altes Schlösschen matches generally quite well with dishes of veal, pork or vegetarian such as recipes of cocotte chicken roulades, guinea fowl with cabbage or zucchini quiche.
Details and technical informations about Winery Altes Schlösschen's Silvaner Elegance Trocken.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Altes Schlösschen
The Winery Altes Schlösschen is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
