Winery Altes SchlösschenRotwein Cuvèe Trocken

Red wine of Pfalz of Germany

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rotwein Cuvèe Trocken of Winery Altes Schlösschen is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Altes Schlösschen's Rotwein Cuvèe Trocken.

Winery

Winery Altes Schlösschen

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Voskeat (e)

Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Rotwein Cuvèe Trocken - 0

In the top 100 of of Pfalz wines

Average rating: 3.8

The best vintages of Rotwein Cuvèe Trocken from Winery Altes Schlösschen are 0

Informations about the Winery Altes Schlösschen

The winery offers 105 different wines.

Its wines get an average rating of 3.8.

It is in the top 45 of the best estates in the region

It is located in Pfalz

The Winery Altes Schlösschen is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 30000 of of Germany wines

In the top 6500 of of Pfalz wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.