Winery Altes SchlösschenSpätburgunder König Barrique Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder König Barrique Trocken from the Winery Altes Schlösschen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder König Barrique Trocken of Winery Altes Schlösschen in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder König Barrique Trocken
Pairings that work perfectly with Spätburgunder König Barrique Trocken
Original food and wine pairings with Spätburgunder König Barrique Trocken
The Spätburgunder König Barrique Trocken of Winery Altes Schlösschen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, sauté of pork with carrots and potatoes or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Altes Schlösschen's Spätburgunder König Barrique Trocken.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Informations about the Winery Altes Schlösschen
The Winery Altes Schlösschen is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.