The Winery Albert & Cunther Heinz of Pfalz

Winery Albert & Cunther Heinz
Only one wine is currently referenced in this domain
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Pfalz.
It is located in Pfalz

The Winery Albert & Cunther Heinz is one of the best wineries to follow in Pfalz.. It offers 1 wines for sale in of Pfalz to come and discover on site or to buy online.

Top Winery Albert & Cunther Heinz wines

Looking for the best Winery Albert & Cunther Heinz wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Albert & Cunther Heinz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Albert & Cunther Heinz wines with technical and enological descriptions.

The top white wines of Winery Albert & Cunther Heinz

Food and wine pairings with a white wine of Winery Albert & Cunther Heinz

How Winery Albert & Cunther Heinz wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of milanese cutlets like in italy, beef bourguignon with cookéo or quiche without pastry.

The grape varieties most used in the white wines of Winery Albert & Cunther Heinz.

  • Silvaner

Discovering the wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information). With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.

Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area. Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.

Discover other wineries and winemakers neighboring the Winery Albert & Cunther Heinz

Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Albert & Cunther Heinz.

Discover the grape variety: Oeillade noire

Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.