The Winery Aloisiushof (Alois Kiefer) is one of the best wineries to follow in Pfalz.. It offers 91 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Aloisiushof (Alois Kiefer) wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aloisiushof (Alois Kiefer) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aloisiushof (Alois Kiefer) wines with technical and enological descriptions.
How Winery Aloisiushof (Alois Kiefer) wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, mussels with curry or chicken tagine with apricots.
On the nose the white wine of Winery Aloisiushof (Alois Kiefer). often reveals types of flavors of tropical fruit, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Aloisiushof (Alois Kiefer). is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Aloisiushof (Alois Kiefer) wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, chicken with rice for cookeo robot or wild boar stew provencal style.
In the mouth the red wine of Winery Aloisiushof (Alois Kiefer). is a with a nice freshness.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Aloisiushof (Alois Kiefer) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette with mustard sauce, salmon and goat cheese quiche or scallop mousse.
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
How Winery Aloisiushof (Alois Kiefer) wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of rabbit with hunter's sauce, quiche with bacon and gruyère cheese or autumn pumpkin pie.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aloisiushof (Alois Kiefer).
