Winery Aloisiushof (Alois Kiefer)Ambrosia Sauvignon Blanc - Fumé
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Ambrosia Sauvignon Blanc - Fumé
Pairings that work perfectly with Ambrosia Sauvignon Blanc - Fumé
Original food and wine pairings with Ambrosia Sauvignon Blanc - Fumé
The Ambrosia Sauvignon Blanc - Fumé of Winery Aloisiushof (Alois Kiefer) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of parillade of fish and seafood, fideuà (paella with pasta and fish) or quiche lorraine.
Details and technical informations about Winery Aloisiushof (Alois Kiefer)'s Ambrosia Sauvignon Blanc - Fumé.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Aloisiushof (Alois Kiefer)
The Winery Aloisiushof (Alois Kiefer) is one of of the world's great estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
