Winery Aloisiushof (Alois Kiefer)Stein & Erde Vom Löss Grauer Burgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Stein & Erde Vom Löss Grauer Burgunder from the Winery Aloisiushof (Alois Kiefer)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stein & Erde Vom Löss Grauer Burgunder of Winery Aloisiushof (Alois Kiefer) in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Stein & Erde Vom Löss Grauer Burgunder
Pairings that work perfectly with Stein & Erde Vom Löss Grauer Burgunder
Original food and wine pairings with Stein & Erde Vom Löss Grauer Burgunder
The Stein & Erde Vom Löss Grauer Burgunder of Winery Aloisiushof (Alois Kiefer) matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette (from a real savoyard), veal axoa (basque country) or beef tenderloin wellington.
Details and technical informations about Winery Aloisiushof (Alois Kiefer)'s Stein & Erde Vom Löss Grauer Burgunder.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Stein & Erde Vom Löss Grauer Burgunder from Winery Aloisiushof (Alois Kiefer) are 2016, 0
Informations about the Winery Aloisiushof (Alois Kiefer)
The Winery Aloisiushof (Alois Kiefer) is one of of the world's great estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
