Winery Aloisiushof (Alois Kiefer)Stein & Erde Vom Kalkstein Weisser Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Stein & Erde Vom Kalkstein Weisser Burgunder from the Winery Aloisiushof (Alois Kiefer)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stein & Erde Vom Kalkstein Weisser Burgunder of Winery Aloisiushof (Alois Kiefer) in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Stein & Erde Vom Kalkstein Weisser Burgunder
Pairings that work perfectly with Stein & Erde Vom Kalkstein Weisser Burgunder
Original food and wine pairings with Stein & Erde Vom Kalkstein Weisser Burgunder
The Stein & Erde Vom Kalkstein Weisser Burgunder of Winery Aloisiushof (Alois Kiefer) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon pave en papillotte, periwinkles - the perfect cook! or savoyard potato gratin.
Details and technical informations about Winery Aloisiushof (Alois Kiefer)'s Stein & Erde Vom Kalkstein Weisser Burgunder.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Stein & Erde Vom Kalkstein Weisser Burgunder from Winery Aloisiushof (Alois Kiefer) are 0
Informations about the Winery Aloisiushof (Alois Kiefer)
The Winery Aloisiushof (Alois Kiefer) is one of of the world's great estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Braucol
See servadou iron.
