
Winery Aloisiushof (Alois Kiefer)Tradition Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Tradition Grauer Burgunder Trocken from the Winery Aloisiushof (Alois Kiefer)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Grauer Burgunder Trocken of Winery Aloisiushof (Alois Kiefer) in the region of Pfalz is a .
Food and wine pairings with Tradition Grauer Burgunder Trocken
Pairings that work perfectly with Tradition Grauer Burgunder Trocken
Original food and wine pairings with Tradition Grauer Burgunder Trocken
The Tradition Grauer Burgunder Trocken of Winery Aloisiushof (Alois Kiefer) matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in sauce, chicken tagine with olives and potatoes or veal paupiettes with cider.
Details and technical informations about Winery Aloisiushof (Alois Kiefer)'s Tradition Grauer Burgunder Trocken.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Tradition Grauer Burgunder Trocken from Winery Aloisiushof (Alois Kiefer) are 0
Informations about the Winery Aloisiushof (Alois Kiefer)
The Winery Aloisiushof (Alois Kiefer) is one of of the world's great estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.














