Winery Aloisiushof (Alois Kiefer)Ambrosia Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ambrosia Riesling from the Winery Aloisiushof (Alois Kiefer)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ambrosia Riesling of Winery Aloisiushof (Alois Kiefer) in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Ambrosia Riesling
Pairings that work perfectly with Ambrosia Riesling
Original food and wine pairings with Ambrosia Riesling
The Ambrosia Riesling of Winery Aloisiushof (Alois Kiefer) matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of currywurst, scallops or honey chicken wok style.
Details and technical informations about Winery Aloisiushof (Alois Kiefer)'s Ambrosia Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ambrosia Riesling from Winery Aloisiushof (Alois Kiefer) are 0, 2015
Informations about the Winery Aloisiushof (Alois Kiefer)
The Winery Aloisiushof (Alois Kiefer) is one of of the world's great estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
