Winery Aloisiushof (Alois Kiefer)Stein & Erde Vom Kalkstein Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Stein & Erde Vom Kalkstein Chardonnay from the Winery Aloisiushof (Alois Kiefer)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stein & Erde Vom Kalkstein Chardonnay of Winery Aloisiushof (Alois Kiefer) in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Stein & Erde Vom Kalkstein Chardonnay
Pairings that work perfectly with Stein & Erde Vom Kalkstein Chardonnay
Original food and wine pairings with Stein & Erde Vom Kalkstein Chardonnay
The Stein & Erde Vom Kalkstein Chardonnay of Winery Aloisiushof (Alois Kiefer) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, tunisian bricks or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Aloisiushof (Alois Kiefer)'s Stein & Erde Vom Kalkstein Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Stein & Erde Vom Kalkstein Chardonnay from Winery Aloisiushof (Alois Kiefer) are 2014, 2012, 0, 2017 and 2016.
Informations about the Winery Aloisiushof (Alois Kiefer)
The Winery Aloisiushof (Alois Kiefer) is one of of the world's greatest estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
