Winery Aloisiushof (Alois Kiefer)Element Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Element Sauvignon Blanc Trocken from the Winery Aloisiushof (Alois Kiefer)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Element Sauvignon Blanc Trocken of Winery Aloisiushof (Alois Kiefer) in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Element Sauvignon Blanc Trocken of Winery Aloisiushof (Alois Kiefer) in the region of Pfalz often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Element Sauvignon Blanc Trocken
Pairings that work perfectly with Element Sauvignon Blanc Trocken
Original food and wine pairings with Element Sauvignon Blanc Trocken
The Element Sauvignon Blanc Trocken of Winery Aloisiushof (Alois Kiefer) matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, mushroom, bacon and gruyere quiche or goat cheese and mint pie.
Details and technical informations about Winery Aloisiushof (Alois Kiefer)'s Element Sauvignon Blanc Trocken.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Last vintages of this wine
The best vintages of Element Sauvignon Blanc Trocken from Winery Aloisiushof (Alois Kiefer) are 2017, 2013, 2016, 2012 and 0.
Informations about the Winery Aloisiushof (Alois Kiefer)
The Winery Aloisiushof (Alois Kiefer) is one of of the world's greatest estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
