
Winery Aloisiushof (Alois Kiefer)Pfälzer Pr8stück Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pfälzer Pr8stück Spätburgunder Trocken from the Winery Aloisiushof (Alois Kiefer)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfälzer Pr8stück Spätburgunder Trocken of Winery Aloisiushof (Alois Kiefer) in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pfälzer Pr8stück Spätburgunder Trocken
Pairings that work perfectly with Pfälzer Pr8stück Spätburgunder Trocken
Original food and wine pairings with Pfälzer Pr8stück Spätburgunder Trocken
The Pfälzer Pr8stück Spätburgunder Trocken of Winery Aloisiushof (Alois Kiefer) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, mouse of lamb with thyme or forest rabbit.
Details and technical informations about Winery Aloisiushof (Alois Kiefer)'s Pfälzer Pr8stück Spätburgunder Trocken.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Pfälzer Pr8stück Spätburgunder Trocken from Winery Aloisiushof (Alois Kiefer) are 0, 2016
Informations about the Winery Aloisiushof (Alois Kiefer)
The Winery Aloisiushof (Alois Kiefer) is one of of the world's great estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.














