Winery Aloisiushof (Alois Kiefer)Pfälzer Pr8stück Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pfälzer Pr8stück Spätburgunder Trocken from the Winery Aloisiushof (Alois Kiefer)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfälzer Pr8stück Spätburgunder Trocken of Winery Aloisiushof (Alois Kiefer) in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pfälzer Pr8stück Spätburgunder Trocken
Pairings that work perfectly with Pfälzer Pr8stück Spätburgunder Trocken
Original food and wine pairings with Pfälzer Pr8stück Spätburgunder Trocken
The Pfälzer Pr8stück Spätburgunder Trocken of Winery Aloisiushof (Alois Kiefer) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, veal chops au gratin or wild boar stew (without marinade or wine).
Details and technical informations about Winery Aloisiushof (Alois Kiefer)'s Pfälzer Pr8stück Spätburgunder Trocken.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Pfälzer Pr8stück Spätburgunder Trocken from Winery Aloisiushof (Alois Kiefer) are 2016
Informations about the Winery Aloisiushof (Alois Kiefer)
The Winery Aloisiushof (Alois Kiefer) is one of of the world's great estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.