Winery Aloisiushof (Alois Kiefer)Tradition Schwarzriesling Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Tradition Schwarzriesling Halbtrocken from the Winery Aloisiushof (Alois Kiefer)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Schwarzriesling Halbtrocken of Winery Aloisiushof (Alois Kiefer) in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Tradition Schwarzriesling Halbtrocken
Pairings that work perfectly with Tradition Schwarzriesling Halbtrocken
Original food and wine pairings with Tradition Schwarzriesling Halbtrocken
The Tradition Schwarzriesling Halbtrocken of Winery Aloisiushof (Alois Kiefer) matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, scallops or scallops express with cognac or steak tartare.
Details and technical informations about Winery Aloisiushof (Alois Kiefer)'s Tradition Schwarzriesling Halbtrocken.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Winery Aloisiushof (Alois Kiefer)
The Winery Aloisiushof (Alois Kiefer) is one of of the world's great estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
