Winery Aloisiushof (Alois Kiefer)Tradition Schwarzriesling Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Tradition Schwarzriesling Halbtrocken from the Winery Aloisiushof (Alois Kiefer)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Schwarzriesling Halbtrocken of Winery Aloisiushof (Alois Kiefer) in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Tradition Schwarzriesling Halbtrocken
Pairings that work perfectly with Tradition Schwarzriesling Halbtrocken
Original food and wine pairings with Tradition Schwarzriesling Halbtrocken
The Tradition Schwarzriesling Halbtrocken of Winery Aloisiushof (Alois Kiefer) matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with milk, pasta with vongoles (flat clams) or lamb kebab.
Details and technical informations about Winery Aloisiushof (Alois Kiefer)'s Tradition Schwarzriesling Halbtrocken.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Informations about the Winery Aloisiushof (Alois Kiefer)
The Winery Aloisiushof (Alois Kiefer) is one of of the world's great estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
