Winery Aloisiushof (Alois Kiefer)Element Merlot Trocken
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Element Merlot Trocken
Pairings that work perfectly with Element Merlot Trocken
Original food and wine pairings with Element Merlot Trocken
The Element Merlot Trocken of Winery Aloisiushof (Alois Kiefer) matches generally quite well with dishes of beef or game (deer, venison) such as recipes of bernard's potée or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Aloisiushof (Alois Kiefer)'s Element Merlot Trocken.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Element Merlot Trocken from Winery Aloisiushof (Alois Kiefer) are 2016
Informations about the Winery Aloisiushof (Alois Kiefer)
The Winery Aloisiushof (Alois Kiefer) is one of of the world's great estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.