Winery Aloisiushof (Alois Kiefer)Stein & Erde Merlot Fumé
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Stein & Erde Merlot Fumé
Pairings that work perfectly with Stein & Erde Merlot Fumé
Original food and wine pairings with Stein & Erde Merlot Fumé
The Stein & Erde Merlot Fumé of Winery Aloisiushof (Alois Kiefer) matches generally quite well with dishes of beef or game (deer, venison) such as recipes of adapted vietnamese fondue or paella valenciana (without seafood).
Details and technical informations about Winery Aloisiushof (Alois Kiefer)'s Stein & Erde Merlot Fumé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Aloisiushof (Alois Kiefer)
The Winery Aloisiushof (Alois Kiefer) is one of of the world's great estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
