
Winery Andreas OsterKlüsserather St Michael
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Klüsserather St Michael
Pairings that work perfectly with Klüsserather St Michael
Original food and wine pairings with Klüsserather St Michael
The Klüsserather St Michael of Winery Andreas Oster matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, tagliatelle with seafood and saffron cream or lamb tagine with prunes and almonds.
Details and technical informations about Winery Andreas Oster's Klüsserather St Michael.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Andreas Oster
The Winery Andreas Oster is one of wineries to follow in Mosel.. It offers 98 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.














