Winery Andreas Oster - Bad Bergzaherner Kloster Liebfrauenberg Beerenauslese

Winery Andreas OsterBad Bergzaherner Kloster Liebfrauenberg Beerenauslese

The Bad Bergzaherner Kloster Liebfrauenberg Beerenauslese of Winery Andreas Oster is a sweet wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Andreas Oster's Bad Bergzaherner Kloster Liebfrauenberg Beerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Informations about the Winery Andreas Oster

The winery offers 117 different wines.
Its wines get an average rating of 3.4.
It is in the top 55 of the best estates in the region
It is located in Pfalz

The Winery Andreas Oster is one of of the world's great estates. It offers 98 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 90000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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