Winery Andreas Oster - Bad Bergzaherner Kloster Liebfrauenberg Beerenauslese

Winery Andreas OsterBad Bergzaherner Kloster Liebfrauenberg Beerenauslese

The Bad Bergzaherner Kloster Liebfrauenberg Beerenauslese of Winery Andreas Oster is a sweet wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Andreas Oster's Bad Bergzaherner Kloster Liebfrauenberg Beerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arriloba

The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Informations about the Winery Andreas Oster

The winery offers 0 different wines.
It is in the top 454 of the best estates in the region
It is located in Pfalz

The Winery Andreas Oster is one of wineries to follow in Pfalz.. It offers 53 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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