Winery MaybachRiesling Lieblich
Sweet wine
In the mouth this sweet wine is a mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or shellfish.
The Riesling Lieblich of the Winery Maybach is in the top 90 of wines of Pfalz.
Taste structure of the Riesling Lieblich from the Winery Maybach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Lieblich of Winery Maybach in the region of Pfalz is a mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Riesling Lieblich of Winery Maybach in the region of Pfalz often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit or tropical fruit.
Food and wine pairings with Riesling Lieblich
Pairings that work perfectly with Riesling Lieblich
Original food and wine pairings with Riesling Lieblich
The Riesling Lieblich of Winery Maybach matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, tagliatelle with seafood and saffron cream or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Maybach's Riesling Lieblich.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Lieblich from Winery Maybach are 2017, 2013, 2016, 0 and 2018.
Informations about the Winery Maybach
The Winery Maybach is one of of the world's greatest estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Mansois
See servadou iron.
