The Winery Maybach of Pfalz

Winery Maybach
The winery offers 23 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Peter Mertes.
It is ranked in the top 50 of the estates of Pfalz.
It is located in Pfalz

The Winery Maybach is one of the world's great estates. It offers 23 wines for sale in of Pfalz to come and discover on site or to buy online.

Top Winery Maybach wines

Looking for the best Winery Maybach wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maybach wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maybach wines with technical and enological descriptions.

The top white wines of Winery Maybach

Food and wine pairings with a white wine of Winery Maybach

How Winery Maybach wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, skate wing with caper butter or ham and comté quiche.

Organoleptic analysis of white wines of Winery Maybach

On the nose the white wine of Winery Maybach. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Maybach. is a with a nice freshness.

The best vintages in the white wines of Winery Maybach

  • 2015With an average score of 3.80/5
  • 2018With an average score of 3.76/5
  • 2016With an average score of 3.75/5
  • 2017With an average score of 3.72/5
  • 2014With an average score of 3.72/5
  • 0With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Maybach.

  • Riesling
  • Chardonnay
  • Grauburgunder
  • Silvaner
  • Kerner
  • Sauvignon Blanc

Discovering the wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information). With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.

Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area. Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.

The top red wines of Winery Maybach

Food and wine pairings with a red wine of Winery Maybach

How Winery Maybach wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with courgettes and italian ham, porcini sauce or cajun jumbalaya rice.

Organoleptic analysis of red wines of Winery Maybach

On the nose the red wine of Winery Maybach. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Maybach. is a with a nice freshness.

The best vintages in the red wines of Winery Maybach

  • 2014With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 0With an average score of 3.40/5
  • 2016With an average score of 3.40/5
  • 2015With an average score of 3.20/5
  • 2017With an average score of 2.80/5

The grape varieties most used in the red wines of Winery Maybach.

  • Dornfelder
  • Pinot Noir
  • Spätburgunder

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

The top sweet wines of Winery Maybach

Food and wine pairings with a sweet wine of Winery Maybach

How Winery Maybach wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of butternut and goat cheese gratin, sublime fish and shrimp colombo or empanadas de carne (argentina).

Organoleptic analysis of sweet wines of Winery Maybach

On the nose the sweet wine of Winery Maybach. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit or tropical fruit. In the mouth the sweet wine of Winery Maybach. is a mainly marked by the residual sugar.

The best vintages in the sweet wines of Winery Maybach

  • 2017With an average score of 4.20/5
  • 2013With an average score of 4.20/5
  • 2016With an average score of 4.10/5
  • 0With an average score of 4.10/5
  • 2018With an average score of 4.00/5
  • 2015With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Maybach.

  • Riesling

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

Discover the grape variety: Spätburgunder