The Winery Maybach is one of the world's great estates. It offers 23 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Maybach wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maybach wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maybach wines with technical and enological descriptions.
How Winery Maybach wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque chicken with chorizo, grilled bass with pastis and fennel or cream and tuna quiche.
On the nose the white wine of Winery Maybach. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Maybach. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Maybach wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna, garlic and lemon cream, stuffed squid in the sétoise sauce or sauerkraut (with tips so to do!!!).
On the nose the red wine of Winery Maybach. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Maybach. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Maybach wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, quinoa with shrimp or red mullet fillets in saffron sauce.
On the nose the sweet wine of Winery Maybach. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit or tropical fruit. In the mouth the sweet wine of Winery Maybach. is a mainly marked by the residual sugar.
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maybach.
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
