Winery MaybachSauvignon Blanc Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Feinherb from the Winery Maybach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Feinherb of Winery Maybach in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Feinherb of Winery Maybach in the region of Pfalz often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Sauvignon Blanc Feinherb
Pairings that work perfectly with Sauvignon Blanc Feinherb
Original food and wine pairings with Sauvignon Blanc Feinherb
The Sauvignon Blanc Feinherb of Winery Maybach matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in red sauce, zucchini quiche or pasta with zucchini sauce.
Details and technical informations about Winery Maybach's Sauvignon Blanc Feinherb.
Discover the grape variety: Garnacha Tintorera
Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).
Last vintages of this wine
The best vintages of Sauvignon Blanc Feinherb from Winery Maybach are 2017, 2019, 2016, 0 and 2018.
Informations about the Winery Maybach
The Winery Maybach is one of of the world's greatest estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
