Winery MaybachSüss & Fruchtig Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Süss & Fruchtig Spätburgunder from the Winery Maybach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Süss & Fruchtig Spätburgunder of Winery Maybach in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Süss & Fruchtig Spätburgunder
Pairings that work perfectly with Süss & Fruchtig Spätburgunder
Original food and wine pairings with Süss & Fruchtig Spätburgunder
The Süss & Fruchtig Spätburgunder of Winery Maybach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, osso bucco of veal or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Maybach's Süss & Fruchtig Spätburgunder.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Winery Maybach
The Winery Maybach is one of of the world's greatest estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.