Winery MaybachSüss & Fruchtig Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Süss & Fruchtig Spätburgunder from the Winery Maybach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Süss & Fruchtig Spätburgunder of Winery Maybach in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Süss & Fruchtig Spätburgunder
Pairings that work perfectly with Süss & Fruchtig Spätburgunder
Original food and wine pairings with Süss & Fruchtig Spätburgunder
The Süss & Fruchtig Spätburgunder of Winery Maybach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, roast veal with milk and rosemary or rabbit good woman.
Details and technical informations about Winery Maybach's Süss & Fruchtig Spätburgunder.
Discover the grape variety: Malvasia bianca di Candia
Supple, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature floral aromas (white flowers, rose), muscat notes, white-fleshed fruit and almond. Also as sparkling and passito sweet wines. Pillar of Frascati DOC and the white wines of Lazio, adding roundness and fragrance to blends. Malvasia variety originating from Crete (Candia), widely grown in central Italy.
Informations about the Winery Maybach
The Winery Maybach is one of of the world's greatest estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
