Winery MaybachSüss & Fruchtig Riesling
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
The Süss & Fruchtig Riesling of the Winery Maybach is in the top 50 of wines of Pfalz.
Taste structure of the Süss & Fruchtig Riesling from the Winery Maybach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Süss & Fruchtig Riesling of Winery Maybach in the region of Pfalz is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Süss & Fruchtig Riesling of Winery Maybach in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of black fruit, dried fruit or tropical fruit.
Food and wine pairings with Süss & Fruchtig Riesling
Pairings that work perfectly with Süss & Fruchtig Riesling
Original food and wine pairings with Süss & Fruchtig Riesling
The Süss & Fruchtig Riesling of Winery Maybach matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade pork curry, californian sushi (reverse maki) or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Maybach's Süss & Fruchtig Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Süss & Fruchtig Riesling from Winery Maybach are 2015, 2018, 2016, 2014 and 0.
Informations about the Winery Maybach
The Winery Maybach is one of of the world's greatest estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
