Winery Oliver ZeterSweetheart Sauvignon Blanc
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sweetheart Sauvignon Blanc from the Winery Oliver Zeter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sweetheart Sauvignon Blanc of Winery Oliver Zeter in the region of Pfalz is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Sweetheart Sauvignon Blanc of Winery Oliver Zeter in the region of Pfalz often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Sweetheart Sauvignon Blanc
Pairings that work perfectly with Sweetheart Sauvignon Blanc
Original food and wine pairings with Sweetheart Sauvignon Blanc
The Sweetheart Sauvignon Blanc of Winery Oliver Zeter matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels spanish style, quiche without pastry, courgette and blue cheese or customized tuna pie.
Details and technical informations about Winery Oliver Zeter's Sweetheart Sauvignon Blanc.
Discover the grape variety: Avesso
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
Last vintages of this wine
The best vintages of Sweetheart Sauvignon Blanc from Winery Oliver Zeter are 2019, 2016, 2015, 2018 and 2014.
Informations about the Winery Oliver Zeter
The Winery Oliver Zeter is one of of the world's greatest estates. It offers 69 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
