Winery Oliver ZeterSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Oliver Zeter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Oliver Zeter in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Oliver Zeter in the region of Pfalz often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Oliver Zeter matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of knife feet, quiche lorraine or tomato, tuna and courgette bricks.
Details and technical informations about Winery Oliver Zeter's Sauvignon Blanc.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Oliver Zeter are 2012, 2019, 2018, 2016 and 2014.
Informations about the Winery Oliver Zeter
The Winery Oliver Zeter is one of of the world's greatest estates. It offers 69 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
