The Winery Oliver Zeter is one of the world's great estates. It offers 64 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Oliver Zeter wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oliver Zeter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oliver Zeter wines with technical and enological descriptions.
How Winery Oliver Zeter wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), sauté of veal with olives (corsica) or wild boar bourguignon.
On the nose the red wine of Winery Oliver Zeter. often reveals types of flavors of cherry, red fruit or smoke and sometimes also flavors of strawberries, black cherries or raspberry. In the mouth the red wine of Winery Oliver Zeter. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Oliver Zeter wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of orloff roast, flemish carbonnade or duck confit parmentier.
On the nose the sparkling wine of Winery Oliver Zeter. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, vegetal or tropical fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Oliver Zeter wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood lasagna, summer tuna quiche or potato and goat cheese gratin.
On the nose the white wine of Winery Oliver Zeter. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Oliver Zeter. is a with a nice freshness.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
How Winery Oliver Zeter wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of risotto with fresh salmon and zucchini, mi sao or quiche with leeks and fresh salmon from flo.
On the nose the sweet wine of Winery Oliver Zeter. often reveals types of flavors of jam, honey or earth and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the sweet wine of Winery Oliver Zeter. is a powerful with a good balance between acidity and sweetness.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
How Winery Oliver Zeter wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, moroccan lamb stew or rabbit with tomato.
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oliver Zeter.
