The Winery Oliver Zeter of Pfalz

Winery Oliver Zeter
The winery offers 64 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 86 of the estates of Pfalz.
It is located in Pfalz

The Winery Oliver Zeter is one of the world's great estates. It offers 64 wines for sale in of Pfalz to come and discover on site or to buy online.

Top Winery Oliver Zeter wines

Looking for the best Winery Oliver Zeter wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oliver Zeter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oliver Zeter wines with technical and enological descriptions.

The top red wines of Winery Oliver Zeter

Food and wine pairings with a red wine of Winery Oliver Zeter

How Winery Oliver Zeter wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, casserons in the country style or stuffed guinea fowl in the oven.

Organoleptic analysis of red wines of Winery Oliver Zeter

On the nose the red wine of Winery Oliver Zeter. often reveals types of flavors of cherry, oak or spices and sometimes also flavors of chocolate, pepper or vanilla. In the mouth the red wine of Winery Oliver Zeter. is a with a nice freshness.

The best vintages in the red wines of Winery Oliver Zeter

  • 2012With an average score of 3.89/5
  • 2015With an average score of 3.84/5
  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.77/5
  • 2014With an average score of 3.71/5
  • 2017With an average score of 3.71/5

The grape varieties most used in the red wines of Winery Oliver Zeter.

  • Merlot
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • St. Laurent
  • Pinot Noir
  • Cabernet Franc

Discovering the wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information). With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.

Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area. Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.

The top sparkling wines of Winery Oliver Zeter

Food and wine pairings with a sparkling wine of Winery Oliver Zeter

How Winery Oliver Zeter wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, pan-fried carrots or stuffed guinea fowl in the oven.

Organoleptic analysis of sparkling wines of Winery Oliver Zeter

On the nose the sparkling wine of Winery Oliver Zeter. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, vegetal or tropical fruit.

The best vintages in the sparkling wines of Winery Oliver Zeter

  • 2013With an average score of 4.30/5
  • 2019With an average score of 4.10/5
  • 2015With an average score of 4.00/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Oliver Zeter.

  • Pinot Noir
  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Oliver Zeter

Food and wine pairings with a white wine of Winery Oliver Zeter

How Winery Oliver Zeter wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp wok with curry, vegan leek and tofu quiche or quiche without pastry with 4 cheeses.

Organoleptic analysis of white wines of Winery Oliver Zeter

On the nose the white wine of Winery Oliver Zeter. often reveals types of flavors of pineapple, gooseberry or tropical fruit and sometimes also flavors of black fruit, citrus fruit or spices. In the mouth the white wine of Winery Oliver Zeter. is a with a nice freshness.

The best vintages in the white wines of Winery Oliver Zeter

  • 2020With an average score of 4.02/5
  • 2012With an average score of 4.01/5
  • 2019With an average score of 3.96/5
  • 2016With an average score of 3.93/5
  • 2018With an average score of 3.93/5
  • 2017With an average score of 3.92/5

The grape varieties most used in the white wines of Winery Oliver Zeter.

  • Sauvignon Blanc
  • Riesling
  • Viognier
  • Chenin Blanc
  • Grauburgunder
  • Muscat Blanc

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

The top sweet wines of Winery Oliver Zeter

Food and wine pairings with a sweet wine of Winery Oliver Zeter

How Winery Oliver Zeter wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon cannelloni, garlic shrimp or vegan leek and tofu quiche.

Organoleptic analysis of sweet wines of Winery Oliver Zeter

On the nose the sweet wine of Winery Oliver Zeter. often reveals types of flavors of jam, honey or earth and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the sweet wine of Winery Oliver Zeter. is a powerful with a good balance between acidity and sweetness.

The best vintages in the sweet wines of Winery Oliver Zeter

  • 2012With an average score of 4.11/5
  • 2019With an average score of 4.10/5
  • 2014With an average score of 4.09/5
  • 2015With an average score of 4.02/5
  • 2016With an average score of 4.01/5
  • 2018With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Oliver Zeter.

  • Sauvignon Blanc
  • Ortega
  • Huxelrebe
  • Rieslaner
  • Viognier
  • Cabernet Sauvignon

Discover the grape variety: Muscatel

The top pink wines of Winery Oliver Zeter

Food and wine pairings with a pink wine of Winery Oliver Zeter

How Winery Oliver Zeter wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, lebanese lamb meatball or rabbit with leeks.

The best vintages in the pink wines of Winery Oliver Zeter

  • 2015With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Oliver Zeter.

  • Shiraz/Syrah
  • Merlot
  • St. Laurent
  • Cabernet Sauvignon
  • Spätburgunder
  • Cabernet Franc

The word of the wine: Village

Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).

Discover other wineries and winemakers neighboring the Winery Oliver Zeter

Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oliver Zeter.

Discover the grape variety: Weissburgunder

News about Winery Oliver Zeter and wines from the region

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).