The Winery Oliver Zeter is one of the world's great estates. It offers 64 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Oliver Zeter wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oliver Zeter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oliver Zeter wines with technical and enological descriptions.
How Winery Oliver Zeter wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, sauté of pork with carrots and potatoes or duck and peach brochettes.
On the nose the red wine of Winery Oliver Zeter. often reveals types of flavors of cherry, red fruit or smoke and sometimes also flavors of strawberries, black cherries or raspberry. In the mouth the red wine of Winery Oliver Zeter. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Oliver Zeter wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tête de veau sauce moi, turkey roulades, flavoured sauce or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the sparkling wine of Winery Oliver Zeter. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, vegetal or tropical fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Oliver Zeter wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marco polo salad, light tuna-tomato quiche (without cream) or eggplant gratin with goat cheese and basil.
On the nose the white wine of Winery Oliver Zeter. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Oliver Zeter. is a with a nice freshness.
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
How Winery Oliver Zeter wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lasagne with salmon, goat cheese and spinach, fideuà (paella with pasta and fish) or quiche without pastry, courgette and blue cheese.
On the nose the sweet wine of Winery Oliver Zeter. often reveals types of flavors of jam, honey or earth and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the sweet wine of Winery Oliver Zeter. is a powerful with a good balance between acidity and sweetness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Oliver Zeter wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, tajine of beef balls and merguez or obelix's boar leg in the oven.
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oliver Zeter.
