Winery Oliver ZeterHolzfass Viognier
Sweet wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Holzfass Viognier of Winery Oliver Zeter in the region of Pfalz often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Holzfass Viognier
Pairings that work perfectly with Holzfass Viognier
Original food and wine pairings with Holzfass Viognier
The Holzfass Viognier of Winery Oliver Zeter matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of kig ha farz (breton stew), duck breast with goat cheese and local ham or shrimp in red sauce.
Details and technical informations about Winery Oliver Zeter's Holzfass Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Holzfass Viognier from Winery Oliver Zeter are 2014, 2012, 2013, 0 and 2016.
Informations about the Winery Oliver Zeter
The Winery Oliver Zeter is one of of the world's greatest estates. It offers 69 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
