Winery Oliver ZeterBrut Sauvignon Blanc
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Brut Sauvignon Blanc of Winery Oliver Zeter in the region of Pfalz often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Brut Sauvignon Blanc
Pairings that work perfectly with Brut Sauvignon Blanc
Original food and wine pairings with Brut Sauvignon Blanc
The Brut Sauvignon Blanc of Winery Oliver Zeter matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried salmon with lemon and dill sauce, linguine with shrimp and spicy tomato sauce or ham and comté quiche.
Details and technical informations about Winery Oliver Zeter's Brut Sauvignon Blanc.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Brut Sauvignon Blanc from Winery Oliver Zeter are 2019, 2015, 0, 2016
Informations about the Winery Oliver Zeter
The Winery Oliver Zeter is one of of the world's great estates. It offers 69 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
