Winery Oliver ZeterBaer
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Baer from the Winery Oliver Zeter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baer of Winery Oliver Zeter in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Baer
Pairings that work perfectly with Baer
Original food and wine pairings with Baer
The Baer of Winery Oliver Zeter matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and zucchini with curry and coconut milk, spinach and goat cheese quiche or croque madame royal.
Details and technical informations about Winery Oliver Zeter's Baer.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Baer from Winery Oliver Zeter are 2014, 2013
Informations about the Winery Oliver Zeter
The Winery Oliver Zeter is one of of the world's great estates. It offers 69 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
