
Winery Oliver ZeterWeissburgunder Réserve
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Réserve from the Winery Oliver Zeter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Réserve of Winery Oliver Zeter in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Weissburgunder Réserve
Pairings that work perfectly with Weissburgunder Réserve
Original food and wine pairings with Weissburgunder Réserve
The Weissburgunder Réserve of Winery Oliver Zeter matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon lasagna, thai shrimp sauce or welsh rarebit (english).
Details and technical informations about Winery Oliver Zeter's Weissburgunder Réserve.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Weissburgunder Réserve from Winery Oliver Zeter are 0, 2017
Informations about the Winery Oliver Zeter
The Winery Oliver Zeter is one of of the world's great estates. It offers 69 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).














