Winery Oliver ZeterDer kleine Bär Weiss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Der kleine Bär Weiss from the Winery Oliver Zeter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der kleine Bär Weiss of Winery Oliver Zeter in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Der kleine Bär Weiss of Winery Oliver Zeter in the region of Pfalz often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Der kleine Bär Weiss
Pairings that work perfectly with Der kleine Bär Weiss
Original food and wine pairings with Der kleine Bär Weiss
The Der kleine Bär Weiss of Winery Oliver Zeter matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp wok with curry, magic cake cheese quiche or bruschette (large toasted bread).
Details and technical informations about Winery Oliver Zeter's Der kleine Bär Weiss.
Discover the grape variety: Courbu noir
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple and delicate aromas of red fruits (cherry, raspberry) and floral notes. A rare airy profile today. Preserved for its heritage value, it survives in a few heritage parcels in Béarn among the old South-West varieties studied. The black variant of Courbu, a French native grape from Béarn and the Basque Country.
Last vintages of this wine
The best vintages of Der kleine Bär Weiss from Winery Oliver Zeter are 2020, 2015, 2012, 2011 and 2019.
Informations about the Winery Oliver Zeter
The Winery Oliver Zeter is one of of the world's greatest estates. It offers 69 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Suave
Said of a fine and unctuous wine.
