Winery Andreas OsterSilvaner - Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner - Chardonnay Trocken from the Winery Andreas Oster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner - Chardonnay Trocken of Winery Andreas Oster in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Silvaner - Chardonnay Trocken
Pairings that work perfectly with Silvaner - Chardonnay Trocken
Original food and wine pairings with Silvaner - Chardonnay Trocken
The Silvaner - Chardonnay Trocken of Winery Andreas Oster matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, whole salmon in aromatic broth or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Andreas Oster's Silvaner - Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Andreas Oster
The Winery Andreas Oster is one of of the world's great estates. It offers 98 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
