
Winery Andreas OsterWehlener Münzlay Riesling Spätlese Trocken
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Wehlener Münzlay Riesling Spätlese Trocken
Pairings that work perfectly with Wehlener Münzlay Riesling Spätlese Trocken
Original food and wine pairings with Wehlener Münzlay Riesling Spätlese Trocken
The Wehlener Münzlay Riesling Spätlese Trocken of Winery Andreas Oster matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara, quinoa with shrimp or balinese-style bonito.
Details and technical informations about Winery Andreas Oster's Wehlener Münzlay Riesling Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Andreas Oster
The Winery Andreas Oster is one of of the world's great estates. It offers 98 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).














