Winery Andreas OsterRiesling Halbtrocken

White wine of Mosel of Germany

The Riesling Halbtrocken of Winery Andreas Oster is a white wine from the region of Mosel.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Halbtrocken from the Winery Andreas Oster

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Riesling Halbtrocken of Winery Andreas Oster in the region of Mosel is a with a nice freshness.

Food and wine pairings with Riesling Halbtrocken

Pairings that work perfectly with Riesling Halbtrocken

Original food and wine pairings with Riesling Halbtrocken

Cured meat

Spicy food

The Riesling Halbtrocken of Winery Andreas Oster matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of zucchini lasagna, lobster in court-bouillon or chicken tagine.

Details and technical informations about Winery Andreas Oster's Riesling Halbtrocken.

Winery

Winery Andreas Oster

Grape varieties

Riesling

Region/Great wine region

Mosel

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Andreas Oster

The winery offers 92 different wines.

Its wines get an average rating of 3.3.

It is in the top 35 of the best estates in the region

It is located in Mosel

The Winery Andreas Oster is one of of the world's great estates. It offers 98 wines for sale in the of Mosel to come and discover on site or to buy online.

In the top 50000 of of Germany wines

In the top 15000 of of Mosel wines

In the top 250000 of white wines

In the top 700000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.