Winery Andreas OsterSilvaner - Grauer Burgunder Trocken
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Silvaner - Grauer Burgunder Trocken of Winery Andreas Oster in the region of Rheinhessen often reveals types of flavors of tropical, apples or peach and sometimes also flavors of green apple, pear or vegetal.
Food and wine pairings with Silvaner - Grauer Burgunder Trocken
Pairings that work perfectly with Silvaner - Grauer Burgunder Trocken
Original food and wine pairings with Silvaner - Grauer Burgunder Trocken
The Silvaner - Grauer Burgunder Trocken of Winery Andreas Oster matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of creamy risotto with scallops, cicadas at the chib or roast turkey in the oven.
Details and technical informations about Winery Andreas Oster's Silvaner - Grauer Burgunder Trocken.
Discover the grape variety: Cornalin
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
Last vintages of this wine
The best vintages of Silvaner - Grauer Burgunder Trocken from Winery Andreas Oster are 2019, 2018, 2017, 1981 and 2016.
Informations about the Winery Andreas Oster
The Winery Andreas Oster is one of of the world's greatest estates. It offers 98 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
