Winery Andreas Oster - Ingelheimer Kaiserpfalz Auslese

Winery Andreas OsterIngelheimer Kaiserpfalz Auslese

The Ingelheimer Kaiserpfalz Auslese of Winery Andreas Oster is a red wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Andreas Oster's Ingelheimer Kaiserpfalz Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !

Informations about the Winery Andreas Oster

The winery offers 117 different wines.
Its wines get an average rating of 3.4.
It is in the top 454 of the best estates in the region
It is located in Rheinhessen

The Winery Andreas Oster is one of wineries to follow in Rheinhessen.. It offers 98 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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