Winery Andreas OsterSelection Blauer - Zweigelt Trocken
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Selection Blauer - Zweigelt Trocken
Pairings that work perfectly with Selection Blauer - Zweigelt Trocken
Original food and wine pairings with Selection Blauer - Zweigelt Trocken
The Selection Blauer - Zweigelt Trocken of Winery Andreas Oster matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of seven o'clock leg of lamb, currywurst or veal cutlets with savoy tomme.
Details and technical informations about Winery Andreas Oster's Selection Blauer - Zweigelt Trocken.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Selection Blauer - Zweigelt Trocken from Winery Andreas Oster are 2019, 2018, 2017
Informations about the Winery Andreas Oster
The Winery Andreas Oster is one of of the world's greatest estates. It offers 98 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
