Wine and food pairing with recipes of Tournedos with Roquefort cheese
Find the best food and wine pairings with a recipe of Tournedos with Roquefort cheese. The ingredients in this recipe are usually fresh cream, potato, tournedos, roquefort.
The best appellations to pair with a recipe of Tournedos with Roquefort cheese
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. Montilla-MorilesAndalousie, Spain
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. PortoDuriense, Portugal
- 17. Recioto della ValpolicellaVeneto, Italy
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. RivesaltesLanguedoc-Roussillon, France
- 20. SauternesBordeaux, France
- 21. StellenboschWestern Cape, South Africa
- 22. ToroCastille-et-Léon, Spain
- 23. TunuyánMendoza, Argentina
- 24. TuscanyItaly
- 25. Uco ValleyMendoza, Argentina
- 26. VenetoItaly
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Tournedos with Roquefort cheese
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Adapted vietnamese fondue
- American fillet (belgian-style beef tartar)
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- Baked lasagna
- Baked marrow bones
- Barbecue burger
- Barbecued prime rib with coarse salt
- Beef strogonoff
- Beef fashion
- Beef luc lake
- Beef tongue in hot pickle sauce
- Beef tongue with mushrooms
- Beef/bechamel lasagna
- Couscous without couscous maker
- Express veal stew in a pressure cooker
- Fondue vigneronne au vin rouge
- Greek moussaka
- Juliette's pizza
- Monkfish armorican style
- Oxtail confit in red wine
- Pumpkin gnocchi with gorgonzola
- Quick beef bourguignon
- Roast pork with pineapple
- Roquefort and walnut quiche
- Savoyard matafans
- Scottish haggis
- Seven o'clock leg of lamb
- Shepherd's pie (potatoes, beef, carrots, bacon)
- Sloth pork loin
- Spaghetti bolognese
- Spaghetti squash bolognese style
- Steak with roquefort cheese
- Stuffed zucchini
- Traditional flemish carbonades
- Trout with blue cheese sauce
- Tunisian molokheya
- Veal shank with mushrooms
- Venison stew to be prepared the day before
- Venison stew with red wine
- Spaghetti with beef balls
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