
Winery Andreas OsterLieblicher Kuss
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Lieblicher Kuss
Pairings that work perfectly with Lieblicher Kuss
Original food and wine pairings with Lieblicher Kuss
The Lieblicher Kuss of Winery Andreas Oster matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, koskera hake (basque country) or turkey escalope with curry.
Details and technical informations about Winery Andreas Oster's Lieblicher Kuss.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Andreas Oster
The Winery Andreas Oster is one of wineries to follow in Mosel.. It offers 98 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.














