The Winery Winzergenossenschaft Mayschoss-Altenahr is one of the largest wineries in the world. It offers 118 wines for sale in of Mayschoss to come and discover on site or to buy online.
Looking for the best Winery Winzergenossenschaft Mayschoss-Altenahr wines in Mayschoss among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Winzergenossenschaft Mayschoss-Altenahr wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Winzergenossenschaft Mayschoss-Altenahr wines with technical and enological descriptions.
How Winery Winzergenossenschaft Mayschoss-Altenahr wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, shrimp in coconut milk or royal couscous.
On the nose the white wine of Winery Winzergenossenschaft Mayschoss-Altenahr. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Winzergenossenschaft Mayschoss-Altenahr. is a with a nice freshness.
The wine region of Mayschoss is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Winzergenossenschaft Mayschoss-Altenahr or the Domaine Winzergenossenschaft Mayschoss-Altenahr produce mainly wines red, white and pink. The most planted grape varieties in the region of Mayschoss are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mayschoss often reveals types of flavors of tree fruit, red fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.
In the mouth of Mayschoss is a with a nice freshness. We currently count 2 estates and châteaux in the of Mayschoss, producing 53 different wines in conventional, organic and biodynamic agriculture. The wines of Mayschoss go well with generally quite well with dishes of vegetarian, beef or veal.
How Winery Winzergenossenschaft Mayschoss-Altenahr wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), tanjia or duck breast with black figs.
On the nose the red wine of Winery Winzergenossenschaft Mayschoss-Altenahr. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Winzergenossenschaft Mayschoss-Altenahr. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Winzergenossenschaft Mayschoss-Altenahr wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cocotte chicken roulades, white cabbage with bacon or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the sparkling wine of Winery Winzergenossenschaft Mayschoss-Altenahr. often reveals types of flavors of earth, tree fruit or citrus fruit.
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
How Winery Winzergenossenschaft Mayschoss-Altenahr wines pair with each other generally quite well with dishes of vegetarian such as recipes of goat cheese and bacon quiche.
On the nose the pink wine of Winery Winzergenossenschaft Mayschoss-Altenahr. often reveals types of flavors of tree fruit, red fruit or floral.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
How Winery Winzergenossenschaft Mayschoss-Altenahr wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), barbecued mackerel papillotes or rougail sausage.
Synonymous with tears.
Planning a wine route in the of Mayschoss? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Winzergenossenschaft Mayschoss-Altenahr.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
By 1965, the vineyards of Condrieu had largely been abandoned – phylloxera and two world wars had decimated the place and its people. There were just 8ha of vines remaining on these granite slopes. If it weren’t for the hard work of a few steadfast vignerons, the appellation might have disappeared entirely, reclaimed by the forest. Thankfully, Condrieu survived and has since flourished – but great appellations have been lost before. We know this because some have recently been rediscovered. In f ...
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
You don’t need a state-of-the-art winery to make wine. You don’t need rows of pristine oak barrels. One thing you do need to make good wine is good vines. Have you ever asked yourself where all these vines come from? How do they find their way into the ground? It used to be easy. In the past, winemakers simply took cuttings from their vineyards, propagated them, and planted them in the ground. But phylloxera put a stop to that. What was a simple process acquired layers of complexity: winemakers ...
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
