Winery Winzergenossenschaft Mayschoss-AltenahrGrunderwein Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Grunderwein Spätburgunder Trocken of the Winery Winzergenossenschaft Mayschoss-Altenahr is in the top 10 of wines of Mayschoss.
Taste structure of the Grunderwein Spätburgunder Trocken from the Winery Winzergenossenschaft Mayschoss-Altenahr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grunderwein Spätburgunder Trocken of Winery Winzergenossenschaft Mayschoss-Altenahr in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grunderwein Spätburgunder Trocken of Winery Winzergenossenschaft Mayschoss-Altenahr in the region of Ahr often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Grunderwein Spätburgunder Trocken
Pairings that work perfectly with Grunderwein Spätburgunder Trocken
Original food and wine pairings with Grunderwein Spätburgunder Trocken
The Grunderwein Spätburgunder Trocken of Winery Winzergenossenschaft Mayschoss-Altenahr matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, simple veal sauté or venison leg in casserole.
Details and technical informations about Winery Winzergenossenschaft Mayschoss-Altenahr's Grunderwein Spätburgunder Trocken.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Grunderwein Spätburgunder Trocken from Winery Winzergenossenschaft Mayschoss-Altenahr are 2016, 0, 2017, 2015 and 2018.
Informations about the Winery Winzergenossenschaft Mayschoss-Altenahr
The Winery Winzergenossenschaft Mayschoss-Altenahr is one of of the world's great estates. It offers 86 wines for sale in the of Mayschoss to come and discover on site or to buy online.
The wine region of Mayschoss
The wine region of Mayschoss is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Winzergenossenschaft Mayschoss-Altenahr or the Domaine Winzergenossenschaft Mayschoss-Altenahr produce mainly wines red, white and pink. The most planted grape varieties in the region of Mayschoss are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mayschoss often reveals types of flavors of tree fruit, red fruit or earth and sometimes also flavors of citrus fruit, non oak or oak.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
